Greg Malcause offers an auditing and consultancy service in Brussels, in the fields of business, marketing and communication.
He juggles daily between launching personal entrepreneurial projects and coaching other project promoters.
His approach is aimed both at entrepreneurs just starting out and at already established businesspeople wishing to give their projects an extra boost.
Greg collaborates regularly with a number of Brussels-based institutions, often making the link between certain public and private spheres.
Fabian Darbon has over 20 years of professional experience in the food and beverage sector in Europe, Africa, Asia and the United States.
- Concept definition and designation
- Customized transformation programs
- Verifying and reporting recommendations
- Financial balance and economic adjustment
- Operational management
FD Consulting & Services supports restaurant owners and businesspeople involved in the hotel trade, as well as entrepreneurs and public stakeholders with a catering-related need. As it develops outsourced business in the F&B sector, FD Consulting & Services identifies the most appropriate partners, allowing it to work toward forging closer ties with external operators, particularly brands.
This company supports hotel owners and identifies growth opportunities.
Your Peak Revenue helps hotels to position themselves by establishing a strategy for price optimization, online distribution and performance analysis.