Created by restaurant owners for restaurant owners, the Belgian Restaurants Association aims to represent Belgian restaurant managers and caterers, as independent entrepreneurs and heads of small and medium-sized enterprises.
Its goal is to create a positive image of restaurants in Belgium, which are major sources of employment, social connections and enjoyment for their customers.
To this end, the Belgian Restaurants Association conducts serious economic and social research in partnership with academics and experts. It releases objective findings and specific recommendations that are adapted to the restaurants sector.
