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Every year, the Brussels Food Festival brings together nearly 10,000 visitors around thirty culinary stands showcasing the diversity and creativity of Brussels gastronomy. Behind this
Across Belgium, gastronomy is a major driver of tourism, a vector of identity and a space for encounters. Yet one essential element of this culinary
In this context, hub.brussels was once again represented on the Belgian pavilion, alongside Flanders Investment & Trade (FIT) and Wallonia Export & Investment Agency (AWEX) . In total, 13 Brussels-based companies
Eight Brussels gems feature among the awardees of the European TASTE programme, which supports solutions that make tourism and food systems more sustainable, more digital
Every winter, Brussels transforms into a bright and lively village thanks to Winter Wonders, one of the most visited Christmas markets in Europe. With more
The European programme TASTE – Go Green, Get Digital, Be Resilient supports innovative projects that strengthen the sustainability, digitalisation, and resilience of the tourism and
The Frietmuseum : between immersion, culture, and pleasure Some projects are born from an opportunity. For Mike Misson, now Manager of the Frietmuseum in Brussels,
The European project TASTE (Transformative Approaches for Sustainable Food in Tourism) has just unveiled the list of winners of its acceleration programme “Go Green, Get
After two years of a forced hiatus, the events industry has been experiencing a significant resurgence since 2022. Like a champagne cork being popped, demand
Their silhouettes said to be imperial are already very familiar to the people of Brussels and yet, the Tootbus have only been crisscrossing the streets
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