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The European programme TASTE – Go Green, Get Digital, Be Resilient supports innovative projects that strengthen the sustainability, digitalisation, and resilience of the tourism and
The Frietmuseum : between immersion, culture, and pleasure Some projects are born from an opportunity. For Mike Misson, now Manager of the Frietmuseum in Brussels,
The European project TASTE (Transformative Approaches for Sustainable Food in Tourism) has just unveiled the list of winners of its acceleration programme “Go Green, Get
After two years of a forced hiatus, the events industry has been experiencing a significant resurgence since 2022. Like a champagne cork being popped, demand
Their silhouettes said to be imperial are already very familiar to the people of Brussels and yet, the Tootbus have only been crisscrossing the streets
The inauguration of the Cardo Brussels in July 2024 marked the recent history of the Brussels hotel industry. Operated by Sheraton until 2016, the largest
Surprising as it may seem, the hotel industry, along with construction and agriculture, is one of the least digitized sectors. Yet solutions exist, in fact,
Paper is a thing of the past. In just 15 years, digital technology has transformed the event industry. Today, software, apps, and social media dominate
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