Article
The TASTE project
TASTE, the acronym for “Transformative Approaches for Sustainable Food in Tourism,” is a European initiative under the “Single Market Programme” aimed at enhancing the sustainability
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chronicle of the members
Tempora, creator of cultural experiences
A success story in the Brussels cultural sector, Tempora has become an international benchmark in the design, production and operation of cultural exhibitions over the
chronicle of the members
Made in Hotels, ambassador of Brussels hospitality
In the Made in Hotels family, I ask for the little sister! 12 years after opening his “Made in Louise” on rue Veydt, Martin Duchateau
chronicle of the members
Entropy, sustainability on the plate and in the mind
Discovery of the year and award for culinary innovation around sustainability, the Brussels-based Entropy restaurant gave Gault et Millau inspectors a run for their money
Article
hospitality.brussels at the Vivatech Fair in Paris!
In the dynamic world of technology and innovation, staying ahead and forging partnerships with other industry players is crucial for businesses. With this goal in
chronicle of the members
WheelTribe, the web platform for inclusive tourism
From transportation to hotels, through visiting cultural sites or accessing beaches, planning a trip is a real headache for people with disabilities. Although there are
chronicle of the members
Prison Island, the new star of the Brussels entertainment scene
With no fewer than two openings in 2023, Prison Island is a new kind of action game that has arrived on the local indoor entertainment
Newsletter
Newsletter : Tourbit #5
TOURBIT is a project co-financed by the European Commission as part of the COSME program, which will support SMEs in the tourism sector in adopting
chronicle of the members
DiscoveRent, creator of Eco-responsible travel
A mere fantasy a decade ago, eco-tourism now increasingly attracts holidaymakers eager to limit their ecological impact. To support this trend, new agencies are emerging with the firm intention of reshuffling the cards of this rapidly changing market.
Newsletter
Newsletter : March 2024
Join us on April 25th at Noon to attend a presentation on the future of hospitality thanks to artificial intelligence ! With the help of our partner NOVABLE, we will explore the revolutionary advances in AI specifically for the tourism and events sectors.
Article
Find out where your company stands in its economic transition
To support the “Shifting Economy” strategy, hub.brussels is launching a new self-diagnostic tool, accessible to all entrepreneurs wishing to assess the degree of sustainability and economic transition of their business.
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