As part of the European TASTE project, supported by the hospitality.brussels cluster, and the Buysmart project led by Coduco, we invite you to a fully customised participatory training session.
This unique format allows you to choose the topics that will be covered. Based on your concrete needs, the trainer will build the session by sharing tools, best practices and immediately applicable solutions to make your purchasing processes more sustainable from an economic, ecological and social perspective.
Learn step by step how to select the most suitable products to make your purchases more sustainable – no product is perfect. Identify your sustainability priorities: environmental impact, ethical criteria, health, quality or other relevant aspects, and translate them into concrete purchasing decisions.
You choose the priority topics among: sustainable packaging & waste management (Brudalex rules), sustainable cleaning, sustainable food, reused furniture & rental, sustainable communication materials & event goodies.
An overview of simple, accessible and immediately actionable options.
This workshop is aimed at: