As part of the European TASTE project, supported by the hospitality.brussels cluster, and the Buysmart project led by Coduco, we invite you to take part in a fully tailored, interactive and participatory training session facilitated by Rob Renaerts.
When registering, you will be able to select the topics that interest you most. The training content will then be tailored accordingly, based on the topics receiving the most interest, in order to address your specific needs and day-to-day challenges as closely as possible.
The aim is to provide you with practical tools, best practices and immediately applicable solutions to make your purchasing more sustainable from an economic, environmental and social perspective.
1) Key principles of sustainable purchasing
Learn how to make the right choices based on your priorities and day-to-day realities. Environment, ethics, health, quality… discover how to turn your sustainability criteria into concrete and realistic purchasing decisions.
2) Training tailored to your needs
When registering, choose the topics you would like to explore in greater depth: sustainable packaging & waste management (Brudalex), sustainable cleaning, sustainable food, reclaimed furniture & rental, or responsible communication & sustainable promotional items.
The most popular topics will shape the content of the training, ensuring that it responds as closely as possible to your needs.
3) Concrete solutions already available on the market
Discover simple, accessible alternatives that are already available on the market. The objective: leave with an action plan and concrete solutions that you can start applying to your purchasing practices from the very next day.