Find out how to make your events more sustainable without compromising their success!
Join this inspiring workshop to discover practical solutions, best practices and useful tools to help you take action.
As part of the European TASTE project – Transformative Approaches for Sustainable Food in Tourism – and in collaboration with the hospitality.brussels cluster, we invite you to a participatory workshop aimed at professionals in the hospitality and events sectors.
Raphaëlle Muchery (Gel Dansaert) will share her practical experience and present concrete solutions, best practices and tools to help entrepreneurs make effective progress in their transition, covering both event-related aspects and challenges linked to sustainable food, whilst remaining economically viable.
On the agenda :
🗓 Date: Thursday 16 April
⏱ Time: 10am – 1pm (workshop)
🥗 Light lunch: from 1pm
📍 Venue: La Fabriek – hub.brussels (Chaussée de Charleroi 112, 1060 Saint-Gilles)
The course is taught exclusively in French.