Belgobon is a Brussels-based catering service founded in 2017, which organises corporate and family events. Juliette and Corentin, the founders, met at the hotel school in Namur and ran their own restaurant in Saint-Gilles from 2012 to 2014. They then set up their production kitchen in Schaerbeek in 2018. During the covid period, they also opened a Schaerbeek sales counter. Their team now consists of 9 full time employees and is growing with many regular extras throughout the season. Convinced that the best is to be found in Belgium, they have always offered dishes prepared with local and organic ingredients, certified by Certisys at 80%.
