Train-the-Trainer Programme
As part of its capacity-building objectives and activities, TASTE offers a train-the-trainer program for stakeholders in gastronomic tourism and food management, as well as training sessions for SMEs in the sector.
The first train-the-trainer session will take place in Berlin from 3 to 5 June 2025. This event will bring together stakeholders from the various countries involved in the project and provide an opportunity to explore the latest trends, challenges, and solutions related to sustainable gastronomic tourism and food management.
Among other topics, the three-day event will provide in-depth insights into sustainable food management, stakeholder engagement, optimisation of the food supply chain, and marketing strategies to promote sustainable gastronomic tourism.
The participating stakeholders commit to replicating the training locally, adapting the format and content to their own needs and contexts, thus creating a multiplier effect for knowledge sharing.
Within this framework, training will also be offered to small and medium-sized enterprises (SMEs) in the tourism and food sectors. Led by the selected trainers who have completed the TASTE program, these sessions will cover a variety of topics relevant to current sector needs. These include enhancing local food culture, destination marketing through gastronomic tourism, certification and compliance of local or regional food products, service accessibility from the perspective of social sustainability and inclusion, digitalisation of culinary experiences, and food-related risk management.
Study Visit Program
TASTE will also organise a Study Visit Program in the various partner countries. Participation in these visits is by invitation from the project partners.
Berlin, Germany – June 2025
Maribor, Slovenia – September 2025
Brussels, Belgium – November 2025
Barcelona, Spain – March 2026
Turin, Italy – September 2026
Attend a training delivered by TASTE Program trainers :
