Taste Project
The TASTE Transformative Approaches for Sustainable Food in Tourism project supports several key objectives for Brussels-based companies in the tourism and food sectors, particularly in terms of sustainable development, digitalisation and resilience.
Personalised diagnostics
One of these objectives is to offer personalised diagnostics for Brussels-based companies in the tourism and food sectors until June 2026, with a view to strengthening their sustainability, digitalisation and resilience. This approach draws on the expertise of hub.brussels Coaching & Awareness and International teams, who identify the priority needs of businesses and guide them towards
- Tailored advice,
- Funding opportunities,
- Free support,
- And targeted training.
If your business would like to benefit from a free diagnosis, please register below.