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The TASTE project
TASTE, the acronym for “Transformative Approaches for Sustainable Food in Tourism,” is a European initiative under the “Single Market Programme” aimed at enhancing the sustainability
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chronicle of the members
Hotel Cardo Brussels, the future of the hotel experience
The inauguration of the Cardo Brussels in July 2024 marked the recent history of the Brussels hotel industry. Operated by Sheraton until 2016, the largest
chronicle of the members
Groom Consulting, specialist in hotel digitalization
Surprising as it may seem, the hotel industry, along with construction and agriculture, is one of the least digitized sectors. Yet solutions exist, in fact,
chronicle of the members
Tukioo: The Enhanced Event Experience
Paper is a thing of the past. In just 15 years, digital technology has transformed the event industry. Today, software, apps, and social media dominate
Event Hospitality
Exploring Economic Transition: concrete solutions for even more sustainable tourism in BrusselsExploring Economic Transition:
Exploring Economic Transition, the annual tourism event organized jointly by hub.brussels’ hospitality cluster and visit.brussels, took place on December 5. The aim of this year’s
chronicle of the members
Solifi, gastronomic team building
“Creating genuine moments of collaboration and communication between colleagues” is the promise of Sophie Paternoster, the founder of Solifi, her company which designs and delivers
chronicle of the members
Flylounge, immediate take-off
With its unique offering, Flylounge has landed like a UFO on the Brussels hospitality scene in 2023. The idea is crazy, almost surreal: to install
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