
Silence, then rebirth.
After two years of a forced hiatus, the events industry has been experiencing a significant resurgence since 2022. Like a champagne cork being popped, demand
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After two years of a forced hiatus, the events industry has been experiencing a significant resurgence since 2022. Like a champagne cork being popped, demand

Their silhouettes said to be imperial are already very familiar to the people of Brussels and yet, the Tootbus have only been crisscrossing the streets

The inauguration of the Cardo Brussels in July 2024 marked the recent history of the Brussels hotel industry. Operated by Sheraton until 2016, the largest

Surprising as it may seem, the hotel industry, along with construction and agriculture, is one of the least digitized sectors. Yet solutions exist, in fact,

Paper is a thing of the past. In just 15 years, digital technology has transformed the event industry. Today, software, apps, and social media dominate

TASTE, the acronym for “Transformative Approaches for Sustainable Food in Tourism,” is a European initiative under the “Single Market Programme” aimed at enhancing the sustainability

Exploring Economic Transition, the annual tourism event organized jointly by hub.brussels’ hospitality cluster and visit.brussels, took place on December 5. The aim of this year’s

“Creating genuine moments of collaboration and communication between colleagues” is the promise of Sophie Paternoster, the founder of Solifi, her company which designs and delivers
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