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Eight Brussels gems in the rankings of the European TASTE programme
The European project TASTE (Transformative Approaches for Sustainable Food in Tourism) has just unveiled the list of winners of its acceleration programme “Go Green, Get
Silence, then rebirth.
After two years of a forced hiatus, the events industry has been experiencing a significant resurgence since 2022. Like a champagne cork being popped, demand
Tootbus, much more than a tourist bus
Their silhouettes said to be imperial are already very familiar to the people of Brussels and yet, the Tootbus have only been crisscrossing the streets
Hotel Cardo Brussels, the future of the hotel experience
The inauguration of the Cardo Brussels in July 2024 marked the recent history of the Brussels hotel industry. Operated by Sheraton until 2016, the largest
Groom Consulting, specialist in hotel digitalization
Surprising as it may seem, the hotel industry, along with construction and agriculture, is one of the least digitized sectors. Yet solutions exist, in fact,
Tukioo: The Enhanced Event Experience
Paper is a thing of the past. In just 15 years, digital technology has transformed the event industry. Today, software, apps, and social media dominate
The TASTE project
TASTE, the acronym for “Transformative Approaches for Sustainable Food in Tourism,” is a European initiative under the “Single Market Programme” aimed at enhancing the sustainability
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