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The TASTE project
TASTE, the acronym for “Transformative Approaches for Sustainable Food in Tourism,” is a European initiative under the “Single Market Programme” aimed at enhancing the sustainability
Exploring Economic Transition: concrete solutions for even more sustainable tourism in BrusselsExploring Economic Transition:
Exploring Economic Transition, the annual tourism event organized jointly by hub.brussels’ hospitality cluster and visit.brussels, took place on December 5. The aim of this year’s
Solifi, gastronomic team building
“Creating genuine moments of collaboration and communication between colleagues” is the promise of Sophie Paternoster, the founder of Solifi, her company which designs and delivers
Flylounge, immediate take-off
With its unique offering, Flylounge has landed like a UFO on the Brussels hospitality scene in 2023. The idea is crazy, almost surreal: to install
The Warwick Brussels, a very British Brussels institution
Formerly the Royal Windsor Hotel, the recently renamed Warwick Brussels is clearly one of the ‘walls’ of the capital’s hotel landscape. Its classic English style,
OrNormes Kitchen, creator of Horeca signs
OrNormes Kitchen, the flagship of a number of Brussels city-centre brands, has been one of the most active creators of catering concepts in the city
Tempora, creator of cultural experiences
A success story in the Brussels cultural sector, Tempora has become an international benchmark in the design, production and operation of cultural exhibitions over the
Made in Hotels, ambassador of Brussels hospitality
In the Made in Hotels family, I ask for the little sister! 12 years after opening his “Made in Louise” on rue Veydt, Martin Duchateau
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