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The European programme TASTE – Go Green, Get Digital, Be Resilient supports innovative projects that strengthen the sustainability, digitalisation, and ...

The Frietmuseum : between immersion, culture, and pleasure Some projects are born from an opportunity. For Mike Misson, now Manager ...

The European project TASTE (Transformative Approaches for Sustainable Food in Tourism) has just unveiled the list of winners of its ...

TASTE, the acronym for “Transformative Approaches for Sustainable Food in Tourism,” is a European initiative under the “Single Market Programme” ...

In the dynamic world of technology and innovation, staying ahead and forging partnerships with other industry players is crucial for ...

To support the "Shifting Economy" strategy, hub.brussels is launching a new self-diagnostic tool, accessible to all entrepreneurs wishing to assess the degree of sustainability and ...

Start by asking yourself a very simple question: WHY do you want to communicate in video? That is, what is ...

The era of digital transformation has arrived and it will take time to adapt. Video is a didactic tool that ...

During the health crisis, many companies were forced to pivot to the virtual world to maintain contact with their target ...

March 2020, the health crisis hits Belgium hard. Today, we are not yet out of this crisis … Faced with ...

Are you part of the tourism, cultural or events sectors in Brussels? visit.brussels and the Brussels Region are here for ...

Has your Brussels-based company had to suspend its business activities due to the measures taken to fight the coronavirus? Are ...